Rachael Ray 8-in. Nonstick Stainless Steel Skillet. Review
Rachael Ray 8-in. Nonstick Stainless Steel Skillet. Feature
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: Stainless Steel Construction: Sophisticated stainless steel construction is favored for its durability. The satin finish and bell shape bring a professional elegance to any kitchen. Fast, Even Heat Performance: A thick aluminum base encapsulated in stainless steel heats quickly and helps spread heat evenly, reducing "hot spots" that can burn foods. Stainless Steel Handles Accented with Grippy Silicone: Contemporary stainless steel and silicone handles are comfortable to hold. Each handle is double riveted to the pan for added durability and safety and is oven safe to 400F. Nonstick Skillets: A durable nonstick interior allows food to slide off easily and clean up is effortless..
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