Farberware Classic 11-Inch Square Griddle Review
Expand upon your existing Farberware Classic Series cookware with this collectable, specialty piece. The slightly rounded sides make stirring and whisking easy and efficient making it ideal for cooking sauces.
New Presto 12" Stainlesssteel Skillet Tempered Glass Cover With Stainless Steel Rim And Handle Review
12" Stainless Steel Electric Skillet.Luxurious stainless steel body and handles.Aluminum clad bottom for even heating.Tempered glass cover with stainless steel rim and handle.Roasts, fries, grills, stews, bakes, makes casseroles and more.
Rachael Ray 8-in. Nonstick Stainless Steel Skillet. Review
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: Stainless Steel Construction: Sophisticated stainless steel construction is favored for its durability. The satin finish and bell shape bring a professional elegance to any kitchen. Fast, Even Heat Performance: A thick aluminum base encapsulated in stainless steel heats quickly and helps spread heat evenly, reducing "hot spots" that can burn foods. Stainless Steel Handles Accented with Grippy Silicone: Contemporary stainless steel and silicone handles are comfortable to hold. Each handle is double riveted to the pan for added durability and safety and is oven safe to 400F. Nonstick Skillets: A durable nonstick interior allows food to slide off easily and clean up is effortless..
Chef's Design 20-Inch Double Burner Reversible Grill/Griddle Review
Double Burner Reversible Grill/Griddle
CIA Masters Collection 7-Ply Copper Clad Stainless Steel 10 Inch Non-Stick Saute Pan Review
An ideal non-stick saute for most kichen jobs. The slope of this pan has been designed to give you the ability to move food easily while providing the largest cooking surface possible on a pan this size. The cooking surface is often comparable to that of many other larger pans. The 7 ply copper clad material provides an even, consistent environment to ensure excellent results in your kitchen. Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master’s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen
Anolon Chef Clad 12-Inch Deep Skillet Review
The Anolon Chef Clad deep skillet is a convenient and multi-purpose piece that no chef should be left without. The 12” diameter gives you plenty of space to sear steaks, fry chicken, and saute vegetables. Cook up some ground beef and add the marinara. The deep sides allow you to mix pasta directly into your sauce without spilling or dirtying more dishes.
Circulon Infinite Hard Anodized Nonstick 6-Quart Covered Chef Pan Review
The sides of a chef's pan are gently sloped, just enough to round the edges of the pan. Getting rid of the sharp corners makes stirring or whisking more efficient.
Precise Heat 12-Element T304 Stainless Steel 8 Inch Saucepan White Box Phenolic Handle Review
100% safe & secure shopping; Superior customer service.
Le Creuset 3-Ply Stainless-Steel 11-Inch Nonstick Fry Pan Review
Le Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/Steel for even, all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction.
Mauviel M'Heritage M250C 6504.30 11.8 Inch Round Frying Pan, Cast Iron Handle Review
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. CUPRINOX, a professional line that has a thicker gauge of copper for added strength, combines two efficient materials, a very thick 2.5 mm copper exterior, and very thin layer of stainless steel on the interior. The copper exterior makes up 90% of the sandwiched material and provides for perfect conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX products have straight sides and have handles that are cast-iron and attached to the bodies with sturdy stainless steel rivets. CUPRINOX is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only.
