Tuesday, December 21, 2010

Rachael Ray Stainless Steel Nonstick Open Skillet, 12-1/2-Inch, Orange

Rachael Ray Stainless Steel Nonstick Open Skillet, 12-1/2-Inch, Orange Review


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Rachael Ray Stainless Steel Nonstick Open Skillet, 12-1/2-Inch, Orange Feature

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.


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